groverdill
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- Mar 10, 2008
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We bottled our Pale Ale in Grolsch-style bottles, but realized later that we forgot to add our priming sugar. Two weeks later, when we checked them: perfect carbonation!
Just curious: does anyone know how this could have happened? The bottles were stored at room temperature while conditioning, so perhaps that increased the carbonation chances. Very curious...
Just curious: does anyone know how this could have happened? The bottles were stored at room temperature while conditioning, so perhaps that increased the carbonation chances. Very curious...