Forgot Acidulated Malt!

[smata67]

Brewing a very pale ale and forgot to add the acidulated. Grain bill is 10lb 2 row 3lb wheat. Using RO water with mineral additions per yellow balanced in Brunwater. I'm mashing overnight and haven't sparged yet. Any point in throwing the acidulated in at this point? Brunwater predicts 5.56. I don't have a means of measuring pH.

 

[VikeMan]

5.56 (or 5.58 as shown in the pic) without the acid malt? If you just mashed in, I'd go ahead and add it. If it's been going a while, I probably wouldn't bother.