First time kegging. Lots of great info and opinions on how to force carb, I think I'm gonna settle on what seems to be a common method, 30psi, gently roll back and forth 15-20 times and listen for co2 releasing, when it stops repeat for 5-6 min session, place back in keezer and wait for a few hours to test and repeat if I want more carb. Couple of questions I have is 1) with 5' gas lines how do you pull it out of keezer and roll it on your lap or whatever because I'm assuming you leave the co2 connected? 2) I am running a 3 tap system off one 20lb tank through a 3way distribution manifold, I have 3 beers to carb, do I shut the the c02 off to the kegs/ beer not yet being carbed? One more, I've had the beer in keezer at my preferred serving temp for 1 1/2 days do I need to release any oxygen before I start force carbing? Not sure I understand when to or not to on that!