Hey guys I am going to force carb my beer tonight, first timer here. I keep seeing people write about putting the co2 on the beer line and pressurizing so that the co2 has to go through the beer to get to the top. You recommend this? I am going to try to force carb by setting it at 12-14 psi at 42 deg roll around a bit and wait. tell me what you think about the beer line pressure though.