Brewster2256
Well-Known Member
After you finish sparging, you inevitably end up with some weak wort which slowly drains down your mash tun. Its sweet, its warm, its good; what do you do with it?
So far, I've mixed it with whiskey to celebrate the brew day, or mixed it with black coffee for some good bread-tasting coffee. Otherwise, I guess you could use it to make your next starter.
So far, I've mixed it with whiskey to celebrate the brew day, or mixed it with black coffee for some good bread-tasting coffee. Otherwise, I guess you could use it to make your next starter.