Following mead with apfel/ciderwine

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BrewersKaramazov

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I have a ginger mead just about ready for secondary. I am thinking about starting an apfelwine on the same yeast. I am guessing I just need to get it back into suspension and let it go to town. If not, I should have a packet in reserve. So I have answered myself here, haven't I?
 
It's called pitching on a pancake. It's good idea if you're making similar brew after brew. Wouldn't suggest making a porter the pouring 5 gal of mead on the trub of that beer. Haha good luck and I always try to have 3 or 4 yeasties in reserve.
 
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