- Mar 17, 2011
- Reaction score
I have a chest freezer set at 43 degrees. I have 7-8 feet of line hooked up to a tower tap I just got. This is my first time using the tower tap. I have a milk stout that was force carbed like usual. I bleed the keg then set it at 9 psi. Im having real bad foaming issues. Any ideas to whats going wrong. I even tried it at 4-5 psi. Same ****.