batfishdog37
Well-Known Member
Do most people see a difference in efficiency between batch and fly sparging. I would assume some of this(or a lot)would be due to sparging technique, but in theory, same grain bill, same water, keeping other variables the same, would there be a significant difference? And if so, what would be different? More sugars washed out with one particular style? Thanks in advance.
Also I have heard that mashing with higher volumes of water leas to better efficiency, true?
Also I have heard that mashing with higher volumes of water leas to better efficiency, true?