I'm experimenting with a few of my processes for different reasons. I brew in a 2V setup with a mash lauter tun constantly recirculating through a RIMS, then I transfer to a boil kettle. I have been batch sparging, but just recently decided to wander back to fly sparging.
On fly sparge, I've read people do it different ways with respect to keeping the grain bed submerged during the sparge. Some collect the entire first runnings (draining all the wort), then fill sparge water to be above the grains, and keep it there, until finally collecting the necessary boil volume. I did it this way on my last batch and had 88% mash efficiency as compared to what normally I'd get 79% when batch sparging. So it seemed good.
But I've also heard some people never let the grain bed go dry during sparge.
Does anyone have a science/chemistry explanation of why one way would be superior to other? Or personal experience between the two that has driven you two do it one way vs the other?
On fly sparge, I've read people do it different ways with respect to keeping the grain bed submerged during the sparge. Some collect the entire first runnings (draining all the wort), then fill sparge water to be above the grains, and keep it there, until finally collecting the necessary boil volume. I did it this way on my last batch and had 88% mash efficiency as compared to what normally I'd get 79% when batch sparging. So it seemed good.
But I've also heard some people never let the grain bed go dry during sparge.
Does anyone have a science/chemistry explanation of why one way would be superior to other? Or personal experience between the two that has driven you two do it one way vs the other?