epimortum
Well-Known Member
Alright, I just moved back to Florida after living 3 years in KY. (I HATE this HEAT but SWMBO...). So, I want to make a mead to commemorate my moving back to FL.
Here's what I've got so:
-------------6.5 gal batch-------------------
Ingredients:
5# Orange Blossom Honey
5# Tupelo Honey
2# Wildflower Honey
1.5 gal Mango Juice
1 cup of Turbanado sugar(sugar in the raw)
1 cup of dried hibiscus flowers
1 cup strong black tea
some tea leaves
2x ale yeast (re-hydrated)
Water to make up the difference.
Procedure:
Make a tea with some of the water and hibiscus flowers add sugar and let it steep for 20min add prepared cup of black tea. Remove hibiscus flowers and set aside to cool.
Bring honey to a nice pouring temp in a large enough pot combine honey and water mix well.
Now pour honey/water, hibiscus tea, and mango juice in carboy.
Aerate the devil out of it and when cool enough pitch yeast and tea leaves.
-------------------End Batch------------------
Questions and comments please.
Here's what I've got so:
-------------6.5 gal batch-------------------
Ingredients:
5# Orange Blossom Honey
5# Tupelo Honey
2# Wildflower Honey
1.5 gal Mango Juice
1 cup of Turbanado sugar(sugar in the raw)
1 cup of dried hibiscus flowers
1 cup strong black tea
some tea leaves
2x ale yeast (re-hydrated)
Water to make up the difference.
Procedure:
Make a tea with some of the water and hibiscus flowers add sugar and let it steep for 20min add prepared cup of black tea. Remove hibiscus flowers and set aside to cool.
Bring honey to a nice pouring temp in a large enough pot combine honey and water mix well.
Now pour honey/water, hibiscus tea, and mango juice in carboy.
Aerate the devil out of it and when cool enough pitch yeast and tea leaves.
-------------------End Batch------------------
Questions and comments please.