I got to thinking recently...yeah...usually a bad idea...
I was wondering if there was any meaningful different in the serving temps between the two dip tube methods?
My gut instinct tells me that a standard dip tube is pulling beer from the bottom of the keg, and the bottom of the keezer or kegerator is probably the coldest area.
How much colder from top to bottom of the keezer/kegerator I don't know. significant or negligible?
This is all assuming there is no internal fan or anything to circulate air or make the internal temps all even top to bottom.
I was wondering if there was any meaningful different in the serving temps between the two dip tube methods?
My gut instinct tells me that a standard dip tube is pulling beer from the bottom of the keg, and the bottom of the keezer or kegerator is probably the coldest area.
How much colder from top to bottom of the keezer/kegerator I don't know. significant or negligible?
This is all assuming there is no internal fan or anything to circulate air or make the internal temps all even top to bottom.