- Aug 20, 2012
- Reaction score
My hefeweizen has been fermenting for nearly 3 weeks and there are still floaters near the top (those little bits that look like cork). I used wyeast 3068, its been kept at a constant 18*c (~64*f). OG was 1.051 and gravity after 2 weeks was 1.014. I thought it was done but thought i'd give it another week to sink the floaters. any ideas?