I was making my starter wort, and saw in the boil little black flecks of whatever from the bottom of my POS pot. I cooled it to temp., and poured through a strainer into the flask, then put on stir plate.
I can still see little black flecks bombing around in there.
I haven't pitched my yeast yet.
Should I be concerned or nothing to worry as the boil would have killed anything.
Should I not pitch the yeast?
Time for new cookware.
Cheers
I can still see little black flecks bombing around in there.
I haven't pitched my yeast yet.
Should I be concerned or nothing to worry as the boil would have killed anything.
Should I not pitch the yeast?
Time for new cookware.
Cheers