elife1975
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- Feb 25, 2008
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I'm preparing to brew my third batch this weekend and would like to add flavoring but would prefer to avoid simply using homebrewing specific additives (from the local brew shop). The question is: Can practically anything be added to beer in an attempt to flavor the finished product? Is there a reason I may want to stick to the brew shop's prepackaged extracts, or could I pick up a bag of peaches at the grocery store and chop them up to be added to the carboy during secondary ferm? Would there be any pros or cons to using dehydrated fruits? If I buy fresh should I crush them a bit first (cherries, blueberries, etc)? Ultimately, could I add just about anything I want, provided I take in to consideration the natural sugar content during secondary? Maple Syrup? Lemon-Pepper seasoning? Salmon? Okay, that's a bit much, but still.
Thanks for any and all advice!
Thanks for any and all advice!