docantonio
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thing from 'beer flavor of licorice?
malts or yeast ?
what ?
who enlightens me?
thanks
malts or yeast ?
what ?
who enlightens me?
thanks
Flavor Licorice in the beer
- Thread starter docantonio
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EdWort
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Most likely the "Extract Twang" that comes from old Liquid Malt Extract.
Switching to Dried Malt Extract (DME) and doing full boils will go a long way in improving your beers and reducing the "Twang"
Switching to Dried Malt Extract (DME) and doing full boils will go a long way in improving your beers and reducing the "Twang"
docantonio
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malts which gives flavor of licorice?
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