Flavor differences in LME?

[Grinder12000]

I'm in charge of putting together some basic kits for my LHBS - just steeping grains for recipes - very basic stuff.

We have Mutons, Northwestern and Coopers in all flavors!

Any big differences? Would one be used for English Browns while another for a Pale Ale?

 

[Justibone]

I know that I don't care for the pre-hopped extract... it's a bit too bitter IMO.

When I used liquid, which I don't anymore, I used Briess.

 

[Grinder12000]

Well - that was not actually the question. LOL

All un hopped - there MUST be some difference

 

[Justibone]

What are you asking, exactly? Are you asking which flavor to use for which brew? It seems to me that might be kind of obvious... ?

Point me to the products, and I'll see if I can understand enough of what you're getting at to offer any kind of intelligible help. Or whatever. *shrug*

 

[Justibone]

Come to think of it, I probably just don't have the experience to help. Oh well.