Grinder12000
Well-Known Member
I'm in charge of putting together some basic kits for my LHBS - just steeping grains for recipes - very basic stuff.
We have Mutons, Northwestern and Coopers in all flavors!
Any big differences? Would one be used for English Browns while another for a Pale Ale?
We have Mutons, Northwestern and Coopers in all flavors!
Any big differences? Would one be used for English Browns while another for a Pale Ale?