Flavor differences in LME?

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Grinder12000

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I'm in charge of putting together some basic kits for my LHBS - just steeping grains for recipes - very basic stuff.

We have Mutons, Northwestern and Coopers in all flavors!

Any big differences? Would one be used for English Browns while another for a Pale Ale?
 

Justibone

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I know that I don't care for the pre-hopped extract... it's a bit too bitter IMO.

When I used liquid, which I don't anymore, I used Briess.
 
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Grinder12000

Grinder12000

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Well - that was not actually the question. LOL

All un hopped - there MUST be some difference
 

Justibone

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What are you asking, exactly? Are you asking which flavor to use for which brew? It seems to me that might be kind of obvious... ?

Point me to the products, and I'll see if I can understand enough of what you're getting at to offer any kind of intelligible help. Or whatever. *shrug*

:mug:
 
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