cimirie
Well-Known Member
I've noticed a few posts on related topics, but I thought I'd ask again.
Two weeks ago, I bottled a batch of Ed Wort's Apfelwein using 3/4 cup priming sugar for a 5 gallon batch.
I popped one open today for the first time, and there was virtually no carb at all. There were no bubbles and it didn't taste carbonated. The only hint that anything had happened after I had bottled was a slight "hiss" when I opened the top - but even that was barely present.
Anybody have problems with cider not bottle carbing?
Two weeks ago, I bottled a batch of Ed Wort's Apfelwein using 3/4 cup priming sugar for a 5 gallon batch.
I popped one open today for the first time, and there was virtually no carb at all. There were no bubbles and it didn't taste carbonated. The only hint that anything had happened after I had bottled was a slight "hiss" when I opened the top - but even that was barely present.
Anybody have problems with cider not bottle carbing?