D docmoran Well-Known Member Joined May 5, 2008 Messages 132 Reaction score 2 Mar 23, 2009 #1 any input as to risk level or damage to process if have to lightly raise mash in temp by direct flame to keggle vs adding hot water. carmelization?? what that??? thanks, doc
any input as to risk level or damage to process if have to lightly raise mash in temp by direct flame to keggle vs adding hot water. carmelization?? what that??? thanks, doc
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Mar 23, 2009 #2 Stir hard without splashing and it will work.
OP OP D docmoran Well-Known Member Joined May 5, 2008 Messages 132 Reaction score 2 Mar 23, 2009 #3 david, confused -- how does stirring raise my temp -- i thought if i manipulated to long with lid off I would dissipate heat out??
david, confused -- how does stirring raise my temp -- i thought if i manipulated to long with lid off I would dissipate heat out??
X xxdcmast Well-Known Member Joined Dec 30, 2008 Messages 223 Reaction score 0 Mar 23, 2009 #4 Well if you stir fast enough you will create friction and raise the temp. jk Im guessing he means while the heat is on so you dont caramelize the grains.
Well if you stir fast enough you will create friction and raise the temp. jk Im guessing he means while the heat is on so you dont caramelize the grains.
