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Flaked Wheat

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Ryan O'Donnell

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Feb 18, 2018
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Hi All,

So preparing for my third brew (first hefeweizen) and was looking over the ingredients I was given by the local home brew store. I saw I have a bag of flaked wheat, is this something that should be included with the mash in the initial wort boil?

Or something added right at the end before cooling?
 
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