KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Sep 27, 2009 #1 Do I need to mash flaked wheat for 90 minutes, or will 60 minutes do? Thanks!
Edcculus Well-Known Member Joined Jun 6, 2007 Messages 4,539 Reaction score 57 Location Morganton, NC Sep 27, 2009 #2 60 min as long as there are other grains in the mash that can convert it.
Brew-boy Well-Known Member Joined May 31, 2006 Messages 2,271 Reaction score 19 Location Lapeer, Michigan Sep 27, 2009 #3 60 will do, it will be done before then but 60 mins is the norm.
OP OP KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Sep 27, 2009 #4 Thanks for the replies. We're brewing a Belgian Wit, and since I don't really care for the style, I've never brewed one before now. This one is for the wife!
Thanks for the replies. We're brewing a Belgian Wit, and since I don't really care for the style, I've never brewed one before now. This one is for the wife!
