B Burgia Active Member Joined Jun 20, 2009 Messages 25 Reaction score 0 Location Burg, KY Jun 23, 2009 #1 Do you need to use more water to mash flaked wheat than the typical 1 to 1-1/2 quarts per pound?
J jagg Well-Known Member Joined Nov 30, 2006 Messages 518 Reaction score 2 Location North Central NC Jun 23, 2009 #2 Burgia said: Do you need to use more water to mash flaked wheat than the typical 1 to 1-1/2 quarts per pound? Click to expand... I dont.
Burgia said: Do you need to use more water to mash flaked wheat than the typical 1 to 1-1/2 quarts per pound? Click to expand... I dont.
LakeErieBrew Well-Known Member Joined Nov 9, 2008 Messages 269 Reaction score 8 Location Sheffield Lake, Ohio Jun 23, 2009 #3 Me neither.
OP OP B Burgia Active Member Joined Jun 20, 2009 Messages 25 Reaction score 0 Location Burg, KY Jun 23, 2009 #4 Thanks, I was worried it just looked like way to thick, all the water was soaked completely up. I did add about 2 more quarts to keep the bottom from getting too hot.
Thanks, I was worried it just looked like way to thick, all the water was soaked completely up. I did add about 2 more quarts to keep the bottom from getting too hot.
