Flaked Oats

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nate456789

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This is probably a dumb question but ....
I have a recipe that I want to brew this weekend that calls for Flaked Oats.
This is the first time since I have been putting my own ingredients together that I am adding the Oats. In the past it has been done for me when buying kits.
My question, do I add it after I crush the grain or do I want to crush it with the grain?

Thanks
 

AnOldUR

fer-men-TAY-shuhn
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Yeah, what ajf said. Not necessary, but if you do grind it wouldn't hurt. Just that flaked grains tend to gum up the knurl in your mill.
 

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