- Feb 12, 2007
- Reaction score
Okay, I want to begin to use this process... I understand what to do, but not how it will affect my hop additions. Say I have an ounce of Columbus that would normally go in at 60 mins... do I simply use that 1oz of Columbus as my FWH and then do my other additions, flavor and aroma on thier normal schedule? I have read rave reviews about beers using the FWH method, and I want to make this work for me.