First works on a hopslam clone.

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KyleWolf

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Hey everyone, I know, I know, another hopslam clone thread. Well, I do have my first rough draft of a clone. I know what hops are in it and that Simcoe is only added for Dry Hop (Per Bell's) the others are kind guess work. Bell's says that there are 6 malts and honey in this beer. Though what malts they are tight lipped on. So, thought I would throw this out there.

I looked at the recipe from 365 and I don't think it is very accurate, but it did provide a rough base.

Recipe: Hopslam Clone
Brewer: Alchemic Brewing
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

14.75 lb Pale Malt, Maris Otter (3.0 SRM) 74.70%
1.25 lb Munich Malt (9.0 SRM) 6.32 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) 3.80 %
0.50 lb Aromatic Malt (26.0 SRM) 2.53 %
0.50 lb Crystal Malt - 20L (20.0 SRM) 2.53 %
0.50 lb Crystal Malt - 40L (40.0 SRM) 2.53 %
2.00 oz Centennial [10.00 %] (60 min) 44.7 IBU
3.00 oz Simcoe [13.00 %] (Dry Hop 7 days)
1.75 oz Centennial [10.00 %] (20 min) 23.7 IBU
1.75 oz Glacier [5.60 %] (15 min) 10.9 IBU
2.00 oz Vanguard [5.50 %] (10 min) 8.9 IBU
1.00 oz Centennial [10.00 %] (10 min) 8.1 IBU
1.75 oz Crystal [3.50 %] (1 min) 0.6 IBU
1.50 oz Hallertauer [4.80 %] (1 min) 0.7 IBU
1.50 lb Honey (1.0 SRM) 7.60 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Mash around 149-151 to get to a finishing around 1.011
 
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