Hi,
I'm going to use liquid yeast (Wyeast 3787 - Trappist High Gravity), and a starter for the first time this week. I'm going to brew on Friday, and I plan to get the starter going after work on Tuesday. I've been reading up on starters, but I have a couple of questions
Right now the Wyeast is in the refrigerator. Should I take it out Tuesday morning, so that it's definitely at room temperature by late afternoon? If so, should I smack it Tuesday morning or wait until I'm home from work?
Thanks for your help!
I'm going to use liquid yeast (Wyeast 3787 - Trappist High Gravity), and a starter for the first time this week. I'm going to brew on Friday, and I plan to get the starter going after work on Tuesday. I've been reading up on starters, but I have a couple of questions
Right now the Wyeast is in the refrigerator. Should I take it out Tuesday morning, so that it's definitely at room temperature by late afternoon? If so, should I smack it Tuesday morning or wait until I'm home from work?
Thanks for your help!