- Jun 1, 2021
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I'm building my first keezer in two months. One lesson I've learned in life, is after every DIY project I could do it better the second time. So please, give me any advice, tips, or tricks you learned or wish you had known. A short sentence, an essay, or some links are all appreciated. My plan is to convert a deep freezer and am looking for 6-8 taps. I currently have 4 kegs with picnic taps so I know a little about kegging.