First time hard cider

[beestingbrew101]

Rihno farts

 

[Paps]

Ferment cooler, use yeast nutrient.

 

[chunkychicken]

Could also be a sign of bacteria. Any weird bubbling at the top, or excessive foaming? You'd notice foaming because it would look like soap suds.

 

[beestingbrew101]

Could also be a sign of bacteria. Any weird bubbling at the top, or excessive foaming? You'd notice foaming because it would look like soap suds.

Yeah it had a little layer of foam but has gone down. I used yeast
Nutrients and there is no longer a foul smell

Rihno farts

Ferment cooler, use yeast nutrient.

 

[chunkychicken]

Did you put anything extra with the cider? Was the cider preservative free and free from anything else?

Glad you got it under control

Here's some additional reading:
https://www.homebrewtalk.com/showthread.php?t=278270&page=2#post3457241

 

[dmtaylor]

Rihno farts

Everybody uses this term like it's a bad thing. If you can smell the rhino, feel fortunate that you're getting all that sulfur OUT of your cider.

Sulfur smells always age out over time on their own. I never use nutrients, and never have a problem really.

 

[beestingbrew101]

Yeah I used honey brown sugar and a bit of cinnamon. As soon as is added the nutrients the smell went within a few hours. Now it has a sweeter smell at the airlock. Yeah I read the smell will leave on its on but I also read that I will stick to your cider if it isn't taken care of promptly.
Thanks everyone