Biscuits
Well-Known Member
I brewed an American Red Ale about a month ago and bottled yesterday. I tried a new method and used home-made VT maple syrup from my wife's uncle. I guess I grossly overestimated the amount I needed and, on top of that, I had a bottle that was on display (with dust and Lord knows what else on it) fall into my bottling bucket. After 3 days, I noticed an odd film at the top of the beer in the neck of the bottle...curious, I cracked one open and it was a gusher...i tasted it and it tasted like socks drown in maple syrup...so, down the sink they went.
It's a sad day!
It's a sad day!