DaytonFlyer
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- Joined
- Jan 19, 2008
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Ok, a little over a week ago i asked if it was to early to bottle since it had stopped fermenting. Most of you said to leave it for at least anther week, so i left it for another week and a half. its now about day 18 since it started fermenting.
I had originally stated that my start sg was 1.050 and a week ago it was 1.018, now when i posted this someone stated that i should see a end sg of under 1.010, i just measured it again it it was dead on 1.018 again, 1 1/2 weeks after the the other one. Does this mean that its done doing its thing and that i'm ready to bottle?
(fyi its a wheat beer, using coopers liquid malt and a bag of dry wheat and the standard yeast that came with the kit)
Also, another question i'm going to do an initial wash of my beer bottles in the dish washer is it ok to use cascade? I'm still going to use that sterilizing wash.
I had originally stated that my start sg was 1.050 and a week ago it was 1.018, now when i posted this someone stated that i should see a end sg of under 1.010, i just measured it again it it was dead on 1.018 again, 1 1/2 weeks after the the other one. Does this mean that its done doing its thing and that i'm ready to bottle?
(fyi its a wheat beer, using coopers liquid malt and a bag of dry wheat and the standard yeast that came with the kit)
Also, another question i'm going to do an initial wash of my beer bottles in the dish washer is it ok to use cascade? I'm still going to use that sterilizing wash.