newbrewer2014
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- Jan 28, 2014
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Hi guys, new to brewing but not new to consuming. Here is what has happened so far and any help would be good.
- i mixed my first batch 5 days ago, it was coopers lager. The actual lager was just about out of date and suger was hard but i thought i'd try it anyway. Intial sg was 1040. now 5 days later it is 1030. temp in primary ferm has been 28-32. unfortunatly i don't have the set up yet to regulate but will soon. So currently their are tiny bubbles rising to some with some froth on top. Their is a bit of white sediment on the bottom and have found 5 floaties ontop which are white on the outside and black in the middle.
Do i drop the temp for a few days with air conditioner and keep an eye on it?
Need help Plz
- i mixed my first batch 5 days ago, it was coopers lager. The actual lager was just about out of date and suger was hard but i thought i'd try it anyway. Intial sg was 1040. now 5 days later it is 1030. temp in primary ferm has been 28-32. unfortunatly i don't have the set up yet to regulate but will soon. So currently their are tiny bubbles rising to some with some froth on top. Their is a bit of white sediment on the bottom and have found 5 floaties ontop which are white on the outside and black in the middle.
Do i drop the temp for a few days with air conditioner and keep an eye on it?
Need help Plz