Hi All,
I'm attempting my first 2.5 gallon BIAB brew this week and need some help with my recipe. I'm loosely following a SMaSH recipe I found on Reddit and I wanted to keep it simple for my first time. I'm attempting a pale ale with Rahr 2 Row Malt and Simcoe Hops.
I have a 5 gallon kettle and will try to full volume mash, although I'm not sure how this is going to go:
OG 1.54
5 lbs - Rohr 2 Row Malt
.25 oz Simcoe Hops - 30 minutes
.50 oz Simcoe Hops - 15 minutes
.25 oz Simcoe Hops - 5 Minutes
.5 oz Simcoe Hops - Dry Hop
Safale US-05 Yeast
14 days primary fermenter then bottling
I plugged this recipe into BeerSmith but I'm still trying to work out how much I water I'm going to need to start the mash.
Any help would be appreciated.
I'm attempting my first 2.5 gallon BIAB brew this week and need some help with my recipe. I'm loosely following a SMaSH recipe I found on Reddit and I wanted to keep it simple for my first time. I'm attempting a pale ale with Rahr 2 Row Malt and Simcoe Hops.
I have a 5 gallon kettle and will try to full volume mash, although I'm not sure how this is going to go:
OG 1.54
5 lbs - Rohr 2 Row Malt
.25 oz Simcoe Hops - 30 minutes
.50 oz Simcoe Hops - 15 minutes
.25 oz Simcoe Hops - 5 Minutes
.5 oz Simcoe Hops - Dry Hop
Safale US-05 Yeast
14 days primary fermenter then bottling
I plugged this recipe into BeerSmith but I'm still trying to work out how much I water I'm going to need to start the mash.
Any help would be appreciated.