Soc3032
New Member
- Joined
- Sep 26, 2021
- Messages
- 3
- Reaction score
- 2
Hi, I’m after some advice as I have tried to brew cider for the first time.
pressed my apples on the 20th.
Added Campden
21st added yeast to the juice into demijohns and a bubble stopper.
It started to ferment within 12hrs in a room between 20 and 23 degrees.
On the 24th there was a slight egg smell, so was advised to add some yeast nutrient. The smell has gone.
there’s still a few bubbles in the jars and bubbler let’s go every 3 seconds or so.
does this look / sound like it’s going ok?
Do I need to do anything else apart from wait?
The 2 photos are tonight and the one with a head is from day 3 of fermenting
pressed my apples on the 20th.
Added Campden
21st added yeast to the juice into demijohns and a bubble stopper.
It started to ferment within 12hrs in a room between 20 and 23 degrees.
On the 24th there was a slight egg smell, so was advised to add some yeast nutrient. The smell has gone.
there’s still a few bubbles in the jars and bubbler let’s go every 3 seconds or so.
does this look / sound like it’s going ok?
Do I need to do anything else apart from wait?
The 2 photos are tonight and the one with a head is from day 3 of fermenting