rlg5150
Member
Okay, I bottled 7 days ago. My first brew was the Coopers "lager" from the Coopers DIY kit. Since this is my first time, I decided to see how things were going and stick one in the fridge. I put it in this morning and tasted tonight. I was worried that my beer wasn't carbonating good because all the bottles still have a good bit of give to them. This beer was in fact carbonated. Only slightly, though (about like a Red Bull).
I figure another week or two and they should be done. The beer doesn't taste like much, though. I was expecting this seeing as how it consisted of 1 can of extract and one bag of suga... I mean Brew Enhancer. Oh, well, at least I've now kicked off my brewing career.
It's still a little yeasty tasting. There was a little bit of sediment but I can definitely see yeast still floating around even after being in the fridge all day. I'm curious about one thing, though. The beer is leaving a really slick/oily feeling in my mouth. Is this from the yeast still floating around? It doesn't taste bad or anything. It's hard to describe since I don't usually drink beers like this. It's watery and slightly fruity (and still a little yeasty).
Anyway, just thought I'd share.
I figure another week or two and they should be done. The beer doesn't taste like much, though. I was expecting this seeing as how it consisted of 1 can of extract and one bag of suga... I mean Brew Enhancer. Oh, well, at least I've now kicked off my brewing career.
It's still a little yeasty tasting. There was a little bit of sediment but I can definitely see yeast still floating around even after being in the fridge all day. I'm curious about one thing, though. The beer is leaving a really slick/oily feeling in my mouth. Is this from the yeast still floating around? It doesn't taste bad or anything. It's hard to describe since I don't usually drink beers like this. It's watery and slightly fruity (and still a little yeasty).
Anyway, just thought I'd share.