Had my first taste of my first attempt at homebrewing just there and it was a coopers Mexican Cerveza. I left it in the primary for 3 weeks and then 3 weeks in the bottle and then it's been in the fridge for two days. When I tasted it, it seemed to have a slight watery taste to it and was wondering how this could be fixed or are they all going to be like this. Also will keeping them in the fridge for a week or so improve this? Thanks, Kyle