- Oct 8, 2008
- Reaction score
I brewed my first sour beer, a Flanders red, about a month and some change ago and am about to rack it to secondary this week. It was fermented with WLP665 and Mangrove Jack's Workhorse. It currently has a hint of sourness, but not what I would expect based on the commercial examples I've had. I'm looking for recommendations on what bugs to add while the beer is in secondary. Thanks.