First Recipe on my own

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I am experimenting and creating some of my own recipes. I am looking for a balanced beer around 1.070 SG and 35 IBU. This is what Beerrecipator gave me.....sound good to all of you.

Only 2 more weeks till I get Beersmith

Grain:
1 lb Am. Crystal (10 L)
.5 lb Roasted Barley

Extract:
6 lb LME
3 lb DME

Hops:
Amarillo (8%) - 3 oz at 60 min
Mt. Hood (4.5) 1 oz at 20, 1 oz at 10

Color 26 SRM, 63 HCU

OG: 1.075

IBU: 33

 

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Not to many responses huh? Also, what type of beer would you classify this as?