I've been using others recipes for a while and decided to try something on my own. I used ingredients that I was familiar with and played around in beersmith. It's in fermenting right now.
American IPA
Type: All Grain
Date: 10/10/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.04 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
0.50 oz Cascade [5.50 %] (60 min) (Mash Hop) Hops 1.8 IBU
2.00 oz Cascade [5.50 %] (60 min) Hops 36.4 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 14.0 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 0.65 %
Bitterness: 54.1 IBU Calories: 43 cal/pint
Est Color: 7.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.50 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith
Also at the last minute I decided no to add the half oz in the mash. I wanted some spent grains for bread and pretzels so the IBU's will be slightly different.
American IPA
Type: All Grain
Date: 10/10/2010
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.04 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
0.50 oz Cascade [5.50 %] (60 min) (Mash Hop) Hops 1.8 IBU
2.00 oz Cascade [5.50 %] (60 min) Hops 36.4 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 14.0 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 0.65 %
Bitterness: 54.1 IBU Calories: 43 cal/pint
Est Color: 7.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.50 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith
Also at the last minute I decided no to add the half oz in the mash. I wanted some spent grains for bread and pretzels so the IBU's will be slightly different.