drdroodle
New Member
- Joined
- May 3, 2014
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Hey. Been reading the forums for a while now and brewing for about a year. I am taking my hand at making my first AG recipe. Don't have any home brew;n friends around to collaborate with or bounce recipes against. So seeing if ya folk don't mind sending any comments/suggestions/feedback to it. Thanks for reading, _DrDroodle.
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Code:
Recipe Specifications
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Boil Size: 6.48 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.76 gal
Estimated OG: 1.054 SG
Estimated Color: 5.9 SRM
Estimated IBU: 41.1 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 69.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.73 gal Duluth, MN Water 1 -
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 65.0 %
3 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4 28.4 %
13.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 6.6 %
0.35 oz Apollo [17.00 %] - Boil 60.0 min Hop 6 19.9 IBUs
0.30 oz Apollo [17.00 %] - Boil 30.0 min Hop 7 13.1 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 8 8.0 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.30 oz Apollo [17.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
1.00 oz Apollo [17.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs