So this is my first pale ale recipe, please let me know if you more intelligent people see any problems with it.
6.0# liquid light malt extract
1.5# dry light malt extract
0.5 crystal malt (caramel) US
0.25 Victory toasted US Briess
2 oz amarillo 8.9% (60 min)
1.5 oz simcoe 13.4% (20 min)
1.0 oz east kent goldings (dry hop) - depending on price and availabilty
I think the malt extract poundage and crystal malt are pretty basic. Throw in the victory for a little toasted taste and used the amarillo and simcoe hops because i have never used them before. does it seem alirght?
(daughter loves the dancing banana)
6.0# liquid light malt extract
1.5# dry light malt extract
0.5 crystal malt (caramel) US
0.25 Victory toasted US Briess
2 oz amarillo 8.9% (60 min)
1.5 oz simcoe 13.4% (20 min)
1.0 oz east kent goldings (dry hop) - depending on price and availabilty
I think the malt extract poundage and crystal malt are pretty basic. Throw in the victory for a little toasted taste and used the amarillo and simcoe hops because i have never used them before. does it seem alirght?
(daughter loves the dancing banana)