First Mead - Strawberry Melomel

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EdWort

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Well, I've had the ingredients laying around for a while and I finally got around to doing it after whipping up 2 batches of Apfelwein.

I now have 6 gallons of Strawberry Melomel fermenting away in a 7 gallon bucket. I used about 12 pounds of honey and 6# can of strawberry wine base and Wyeast Dry Mead yeast.

It came in at 1.082. Smells wonderful.
 

avidhomebrewer

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I bet it will taste wonderful too. Sounds like there will be just the right amount of strawberry flavor/aroma.
 

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