I am brewing an Octoberfest tonight. Its 5 pounds of Viena malt, 5 pounds of Munich, one pound of Caramunich, 2 ounces of Hallertau, and I am using Wyeast 2633 Ofest lager blend. I finally have a place to lager, so this is my first time working with lager yeast.
I will ferment in primary for 21 days at 50F. From what I have read I THINK I am supposed to get a few steady SG readings before I rack into secondary, right?
Then for my secondary for the lagering can I use a corny keg since fermentation will pretty much be done? Or should I use a carboy with airlock? I thought I would lager at 38F for 8 weeks.
Any comments would be appreciated.
Thanks
Alan
I will ferment in primary for 21 days at 50F. From what I have read I THINK I am supposed to get a few steady SG readings before I rack into secondary, right?
Then for my secondary for the lagering can I use a corny keg since fermentation will pretty much be done? Or should I use a carboy with airlock? I thought I would lager at 38F for 8 weeks.
Any comments would be appreciated.
Thanks
Alan