Hey, I'm brewing my first Lager tonight. I'm going to use a Yuengling clone recipe and use the WLP860 Munich Helles as my yeast. I'll be doing a 5 gallon batch. The opt ferm temp for for the yeast is 48-52 deg. Can you give me any kind of idea of a ferm schedule. I'm seeing and hearing a bunch of different ones for lagers and I figured it might be good to ask