PistonHonda
Member
I brewed two days ago, pitched a Wyeast pack of Budvar 2000 at 70 degrees, and then put the primary in the refrigerator and cooled it down to 50 degrees.
No activity yesterday so I started reading and realized how much more involved it is to get lager yeast going. I went back to the home brew store and picked up another pack of budvar 2000 lager yeast. I made a starter this time but made another mistake by cooling it down at the first sign of activity. I have to leave town this afternoon for 3days and I wanted to pitch before I left.
Should I pitch this starter anyway and try again when I get back if it doesn't work? If I make the starter correctly next time, it will be about a week from now before I pitch. If the wort remains at 50 degrees with an airlock that whole time, do I have anything to worry about?
No activity yesterday so I started reading and realized how much more involved it is to get lager yeast going. I went back to the home brew store and picked up another pack of budvar 2000 lager yeast. I made a starter this time but made another mistake by cooling it down at the first sign of activity. I have to leave town this afternoon for 3days and I wanted to pitch before I left.
Should I pitch this starter anyway and try again when I get back if it doesn't work? If I make the starter correctly next time, it will be about a week from now before I pitch. If the wort remains at 50 degrees with an airlock that whole time, do I have anything to worry about?