PeteOz77
Well-Known Member
I have my first lager still in the lagerator, but want to bottle it soon.
Pitched yeast march 19th
Into Lagertaor at 50°F for 23 days
Out of lagerator for Diacetyl rest on April 11th
Racked into secondary and back into lagerator on April 19th
Lagered @ 37°F for 4 weeks.
It should be ready to bottle now eh?
SO a few questions....
Should I bring it back up to room temp before bulk priming and bottling?
Should I add more yeast?
As always, any help is most appreciated.
Pitched yeast march 19th
Into Lagertaor at 50°F for 23 days
Out of lagerator for Diacetyl rest on April 11th
Racked into secondary and back into lagerator on April 19th
Lagered @ 37°F for 4 weeks.
It should be ready to bottle now eh?
SO a few questions....
Should I bring it back up to room temp before bulk priming and bottling?
Should I add more yeast?
As always, any help is most appreciated.