Hophazard
Well-Known Member
After some successes with my first few batches, I've decided to try my luck with a recipe that I half created/half cobbled together [i.e. stole] from other recipes
I'm hoping that the end result is something close to Stone's IPA, but I'm not necessarily trying to make an exact clone. Since this is the first time I'm not following someone else's recipe, I just wanted to get people's reactions as to whether there was anything that looked out of place for a strong, hoppy IPA. Thanks for the advice!
Type: All Grain
Batch Size: 5.00 gal
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.11 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.75 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [13.00 %] (60 min) Hops 32.6 IBU
0.50 oz Centennial [10.00 %] (45 min) Hops 11.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.3 IBU
0.25 oz Centennial [10.00 %] (15 min) Hops 3.1 IBU
0.25 oz Centennial [10.00 %] (5 min) Hops 1.2 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash @ 153* for 60 mins
I'm hoping that the end result is something close to Stone's IPA, but I'm not necessarily trying to make an exact clone. Since this is the first time I'm not following someone else's recipe, I just wanted to get people's reactions as to whether there was anything that looked out of place for a strong, hoppy IPA. Thanks for the advice!
Type: All Grain
Batch Size: 5.00 gal
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.11 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.75 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [13.00 %] (60 min) Hops 32.6 IBU
0.50 oz Centennial [10.00 %] (45 min) Hops 11.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.3 IBU
0.25 oz Centennial [10.00 %] (15 min) Hops 3.1 IBU
0.25 oz Centennial [10.00 %] (5 min) Hops 1.2 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash @ 153* for 60 mins