- Feb 13, 2012
- Reaction score
So my beer had these visuals when I went to keg tonight. When transferring to secondary I added pumpkin spice without sanitizing it, like an idiot.
Usually I add it to the boil at flame out and don't have problems for obvious reasons.
Anyways I went ahead and kegged it because I didn't smell anything out of the ordinary. Thoughts on what this might be?
Everything I've ever read says it won't hurt to drink it so we'll find out tomorrow evening.