Made a mocha stout, ringing in at 6.0%, black as night, dark brown head, hopped to about 30 ibu, and chuck full of chocolate and kona coffee.
This scored a 33.5, and is my first ever homebrew competition entry, where there were 220 entries in total. Had to enter into 21A with the chocolate/coffee addition. Ive been brewing for 2 years, all grain for 1 year.
Not quite sure what to make of this... discouraged, okay, happy, or excited???
Thoughts?
Thanks!
This scored a 33.5, and is my first ever homebrew competition entry, where there were 220 entries in total. Had to enter into 21A with the chocolate/coffee addition. Ive been brewing for 2 years, all grain for 1 year.
Not quite sure what to make of this... discouraged, okay, happy, or excited???
Thoughts?
Thanks!