kimkim_427
New Member
Hello! I just started my first homebrew, an amber ale, and have been following George Hummel's recipe (I'm from Philadelphia and he's pretty well known in the area for his brews. He helps organize Philly beer week and owns his own shop so I thought he'd be a good reference). He seems to be a big believer in secondarys though.
Following the recipe, I racked to the secondary after ~3 days when the krausen started to fall back down. After reading this sites (and others) I'm beginning to be convinced the secondary isn't that necassary.
Even though most his recipes say to use the secondary, I think I want to just use the carboy for future brews.
Any thoughts or advice on if this will mess up my brews?
Following the recipe, I racked to the secondary after ~3 days when the krausen started to fall back down. After reading this sites (and others) I'm beginning to be convinced the secondary isn't that necassary.
Even though most his recipes say to use the secondary, I think I want to just use the carboy for future brews.
Any thoughts or advice on if this will mess up my brews?